Based on the recipes by artisanal spices maker Laurie Stewart, a collection of recipes for spice mixtures and 25 simple recipes for dishes using those spices. includes curries, naan, daal, and roti recipes. All from fresh ingredients, and totally home-made, no processed foods.
Tastes like hard work, but easy to make authentic tasting.
Includes a list of where to get hard to find regional ingredients.
Book 2 in a series of Ethnic cookbooks and spices.