Indian Cooking: fresh and homemade (paperback)

$10.00

15 in stock

SKU: CB-02 Categories: , Tag:

Description

Based on the recipes by artisanal spices maker Laurie Stewart, a collection of recipes for spice mixtures and 25 simple recipes for dishes using those spices. includes curries, naan, daal, and roti recipes. All from fresh ingredients, and totally home-made, no processed foods.

Tastes like hard work, but easy to make authentic tasting.

Includes a list of where to get hard to find regional ingredients.

Book 2 in a series of Ethnic cookbooks and spices.

Additional information

Weight .190 kg
Dimensions 21.25 × 13.75 × .5 cm

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